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Our mission is to offer the finest garden direct teas from each season. We obtain our Fairly Traded teas from vendors that work with the most skilled artisans, most from gardens with generations of tea making experience to sustain superior quality. The teas we carry are carefully selected by our award winning vendors direct from farms and growers to meet or exceed the expectations of quality conscious consumers. Less than 2% of the world’s tea production has the hand crafted artisanal quality we offer. Our suppliers travel thousands of miles throughout the tea producing regions and taste hundreds of samples only to choose a handful of the season’s best teas. We believe that once you have tried our offerings, you will understand what truly outstanding tea can be. It's About Doing the Right Thing... We offer as many of our teas Fair Trade as possible. We are constantly looking to provide more varieties of our teas as fair trade, though currently fair trade selections are limited. Even when specific varieties are not certified fair trade, all of our tea is purchased through vendors that have developed close relationships with farmers and distributors. In this way we can offer the very best organic teas and select botanicals while ensuring the employees and the teas are treated with great respect.
bean & leaf black teas Black Tea originated in China where it is referred to as Hong Cha or Red Tea due to the reddish infusion color typically yielded by this category of oxidized teas. Black teas are produced in many countries and offer a broad spectrum of flavors and characteristics. The profile of a black tea including its infusion color, body, strength, aroma and flavor depend on the tea bush varietal, the season of harvest, the elevation of the tea garden and the degree of tea leaf oxidation. breakfast blend- A traditional blend of organic black tea. It provides a robust flavor perfect for starting the day. earl gray - British tea classic and is the most popular tea in the Western World. This citrus scented tea blend has a rich history dating back to the 19th Century Sino-British trade of opium, tea, silk and porcelain. Organic Earl Grey is a black tea blend of bold flavored Yunnan Dian Hong harvested from antique tea trees infused with natural Bergamot citrus from Southern Italy. It is the perfect organic blend of America's most popular tea and is frequently complimented as the best Earl Gray ever. irish breakfast - A ‘stronger’ cup of organic black tea. orange spice- A warming combination of full bodied black tea and unique citrus and spice flavors. pineapple black - A bold and flavorful black tea combined with sweet pineapple pieces and natural flavoring. bean & leaf green teas The flavor and character of a green tea is defined by the varietal of tea bush that is harvested, the season of harvest and the method of heat used to halt the oxidation of the tea leaves. Additionally, the soil, the elevation and the ecological condition of the tea garden contribute greatly to the flavor and characteristics of a green tea. A sip of green tea can let us know where the tea was cultivated as well as when and how it was made. Each origin has its own signature flavor and aroma. koradundah green- Healthy, antioxidant - rich, mellow green tea. A wonderful afternoon cup that brews to a bright green infusion with a delicate vegetal aroma and slight citrus flavor. jasmine pearl - The most tender green tea leaves and silvery down covered buds are hand rolled into small pearls and naturally scented with the essence of fresh jasmine blossoms. The fragrant blossoms are mixed with the reserve Dragon Pearl (Long Xu) several times until they become infused with sweet flavor and heady aroma of real jasmine. There are more than 20 pounds of fresh jasmine flowers used to scent each pound of dried dragon pearl green tea. genmaicha - This tea is a blend of bancha tea, popped corn and toasted, hulled rice kernels. Nutty, toasty flavor with an uncommon appearance! A fun tea. matcha - Matcha was first used by Zen monks more than 800 years ago to promote a calm state of alertness and focus during extended meditation sessions. Matcha became an integral part of Japanese culture and is the traditional green tea used in the Japanese tea ceremony. 100% pure green tea without the added extracts, colorants, sweeteners or flavoring agents found in most instant tea products. 1 serving of Matcha delivers the antioxidant value of more than 3 cups of common green tea. Matcha also contains L-theanine, an amino acid found only in tea that is known to counteract the buzz from caffeine by calming the central nervous system. L-theanine's natural anti-stress action is anti-depressant and non-sedating. Regular consumption of Matcha promotes creativity, a calm state of alertness and increased energy without a caffeine crash. Matcha imparts 100% of the nutritional elements that tea offers because the entire tea leaf can be consumed, whereas regular brewed tea will only yield 30% losing 70% to the spent leaves. hojicha de creme - Hand Roasted tea leaves and twigs combined with fresh essence of vanilla and vanilla blossoms. Brews a toasted marshmallow taste and hazelnut roast. blooming bliss - (Blooming Tea) Jasmine drenched, silver-tipped green tea leaves are meticulously hand formed into a sphere that blooms like a flower in your cup. Brews fresh fruit characters with floral notes. bean & leaf white teas White Teas have less bitterness than other teas and are more forgiving of water temperature and brewing time than greentea. Compared to other teas, White Teas are very low in caffeine and contain high concentrations of antioxidant polyphenols (tea catechins) and L-Theanine Amino Acid. summer rain - The taste of fresh sliced melon washes the palate and refreshes the spirit. A special blend of organic white tea with all the antioxidant power that white tea leaves have to offer and fresh cantaloupe essence and jasmine. bean & leaf botanical teas Fruits, flowers, roots and herbs are used in the foods, drinks and medicines of just about every culture. Mild tasting infusions of wild herbs and flowers are often served before a tea ceremony to cleanse the palate and the soul before the tea is served. Pure herbs and botanicals are used to create delicious, naturally caffeine-free blends. These blends integrate the world's culinary and folk traditions with contemporary taste, gourmet spirit and expert blending techniques. They do not contain any tea leaves but are formulated to be prepared like a tea. healer's tea - Based on an herbal combination from the Tang Dynasty (A.D. 618-907) this blend was used in circles of the elite as a choice health tonic and elixir for abundant radiance. Many call this effect the "Glow". peppermint - Washington State produces these organic peppermint leaves. The U.S. Pacific Northwest variety of peppermint is the most aromatic and potent form of this world-renowned mint variety. Its flavor and heady aroma is distinctive and calming. Peppermint is soothing to the digestive system and according to the ancients, promotes focus and clear thinking. It is said that mint also cures a hangover. Mint is prepared like a tea throughout the world. chamomile blossoms- Chamomile blossoms have a mildly sweet and fruity flavor with a floral and soothing aroma. An infusion of Chamomile is noted for its naturally calming energy and is one of the most popular caffeine free herbal teas. Chamomile is often taken with honey and lemon. fire ginseng - This herbal blend is a sweet, spicy and energizing composition of Korean red ginseng roots and other botanicals that boost stamina and invigorate without a trace of caffeine. Fire Ginseng has a rich and sweet ginseng flavored infusion with spicy notes of cinnamon, black pepper and orange zest. roots tangerine ginger - A complex array of sweet, spicy, tart and fruity flavors. Stimulating ginger root and adaptogenic wild harvested Schizandra berries are featured in this blend and expertly balanced with the natural essential oils of rare citrus fruits, succulent tangerines and rare herbs. Tangerine Ginger is a full-bodied and invigorating blend with a wonderful gourmet flavor and aroma. lemon spice- Spicy ginger and zesty lemon grass are blended with immune enhancing Ayurvedic herbs to compose one of our tastiest and most innovative caffeine-free infusions. Based on an ancient Ayurvedic cold and flu remedy, the swirling aromas of rain forest spices, citrus and sweet sacred basil enliven the senses and strengthen the system. goji berries - Organic Goji berries from Tibet. Also known as lycium, these berries deliver a consistent flavor revealing notes of plum and cherry. They can be enjoyed alone or added to your teas as a natural sweetener. Goji Berries have traditionally been used as a natural aid in promoting overall well being. tridosha- Based on Ayurvedic principles we customized a blend of select botanicals traditionally used to nourish the body and soul year-round. It is a very grounding tea that is traditionally used to aid in digestion and to promote memory retention. Ingredients include: Licorice root, ginkgo leaf, coriander, fennel, and mint. apricot escape- Rooibos & honeybush are carefully blended with lemon grass, lemon myrtle, rose hips, hibiscus, marigolds, citrus peel, apple and essence of apricot & pear. Brews a rich burgundy color with a clean finish reminiscent of Asian pear. unity- Spicy ginger, soothing licorice and zesty lemon grass are blended with immune enhancing Ayurvedic herbs to compose one of our tastiest and most innovative caffeine-free infusions. Based on an ancient Ayurvedic cold and cough remedy, the swirling aromas of rain forest spices, citrus and sacred basil enliven the senses and strengthen the system. bean & leaf rooibos teas Rooibos is a nutritious herb with bountiful health benefits. Prepared like tea, it's an all natural, caffeine-free source of powerful antioxidants that strengthens the body's natural immunity against aging and disease. Rooibos contains Vitamin C and E as well iron, zinc, potassium and calcium. Rooibos has an adaptogenic and antispasmodic effect which promotes restful sleep and relaxation. chocolate monkey - Chocolate, banana , rooibos, and pink peppercorn blend together with fruit to create an incredible dessert tea. peach rooibos- A caffeine-free blend of antioxidant rich rooibos with the naturally succulent and refreshing flavors of juicy peaches, sweet oranges and tart hibiscus. bean & leaf pu-erh teas There are two main types of Pu-erh tea: Green Pu-erh, more accurately described as Semi-green tea, and Black Pu-erh, more accurately described as Dark Green Tea. Both semi-green and dark green pu-erhs are made with Saiqing or sun-dried green tea. Authentic Pu-erh teas can only be made from Yunnan's famous broad leaf arbor tea tree varietals. The highest quality of authentic Pu-erh Teas are made with tea leaves that are hand-harvested from wild and semi-wild antique tea trees (+100 years and older). pu-erh ginger- According to traditional Chinese Medicine, Pu-erh tea has a warm and energizing property. It is known to dispel grease and toxins from a diet rich in meat and cholesterol. Our blend of Organic Ginger and Organic Pu-erh was inspired by an ancient herbal formula used as a beauty aid and slimming tea in Asia. The zesty notes of orange and ginger complement the rich, smooth flavors of Pu-erh. bean & leaf oolong teas The oolong tea category is defined as a group of semi-oxidized teas whose manufacturing style ranges between green and black tea. Some oolong teas are more oxidized and closer in character to black tea with amber infusion colors and notes of fruit and roasted sugar like our Golden Phoenix Oolong from Guangdong while other oolongs are less oxidized and are closer to green tea with lighter body, floral aromatics and golden green infusions like our Jade oolong from Taiwan. Research conducted in Japan, China and Taiwan reports that oolong tea is rich in anti-oxidants such as Theaflavin, Tea Catechin and Tea Polysaccharides. Regular consumption of Oolong Tea is linked to the reduction of plaque in the arteries, reduction of cholesterol and lowering of blood sugar. Its reputation as a safe, daily slimming and dieter's tea in Southeastern Asia has been widespread for hundreds of years. makaibari oolong - Makaibari (Corn Fields) is the oldest garden in Darjeeling, in North East India. Established in 1859, it extends over 1575 acres of hills, valleys and forests at the foothills of the fabled Himalayan Mountains. Over 4500 feet in altitude, this tea garden is the jewel in what is called the Golden Mile of the most famous tea growing region in the world. It is still farmed by the original founding family. Rajah Banerjee, the current owner, is the 4th generation scion of this tea dynasty. This Oolong has the characteristic Darjeeling floral note but is without any smoky flavor.
Our Teas
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